The small salad at the Diamond Head Cove is a meal in itself. Marcos places chunks of moist fish atop organic mixed greens, tomatoes, broccoli, sliced avocado (when in season) and grated carrots. The dressing of mirin, Dijon mustard, parsley, garlic and ginger compliments the fish beautifully. Get the large at Diamond Head Cove, and it could be considered a career move.